Premium Livestock Weight Gain Feed Additive for Optimal Growth Pig Growth Booster

• Customization: Available
• Applied animal classification: Livestock, Pig
• Certification: ISO, FDA/Fmp
• Model NO.: FanDeBiao
• Shape: Powder
• Type: Amino Acids, Minerals, Vitamins, Probiotic
• Products Name: Pig Growth Booster
• Application: Pig
• Product Characteristics: Powder
• Ingredients: Bacillus Subtilis
• MOQ: 20kg
• Shelf Life: 18 Months
• Specifications: 1kg/Bag × 20 Bags/Carton
• Product Efficacy: Fattening and Weight Gain for Pig
• Usage and Dosage: 1kg Mixed 1tons Feed
• Transport Package: Box
• Specification: 1kg/bags
• Trademark: Chenyuan Biotechnology
• Origin: Henan
• HS Code: 2309901000
• Production Capacity: 100000 Bags/Months

Product Description

Product Overview

FanDeBiao Feed Additive is a scientifically formulated growth promoter designed to accelerate weight gain, improve feed conversion ratio (FCR), and enhance overall livestock health. Ideal for pigs, broilers, ducks, and cattle, our additive ensures faster market readiness and higher profitability for farms and feed mills.

Product Efficacy

1. Reduces diseases in pigs, improves physical condition, and enhances meat flavor. Promotes nutritional metabolism, disease resistance, and immunity.

2. Mainly used for culled breeding pigs and fattening pigs to rapidly accelerate fattening and weight gain, achieving early slaughter.

3. Mainly improves pork quality and pig constitution, making fat flavorful, body robust, skin red, hair shiny, and resisting diseases.

4. Mainly reduces barn odor, effectively improves air quality in pig houses, and prevents respiratory diseases.

Clinical Effects

After 7-10 days of use:

Significantly improves pig feed intake and digestion, solving feed feces problems.

After 20-30 days of use:

Barn odor is significantly reduced, feces become fine and paste-like, and feed conversion ratio is significantly lowered.

After 1-2 months of use:

Pigs show more uniform and robust body shape, bright eyes without tear stains, shiny coat, and vigorous spirit.

Long-term addition until slaughter:

Obvious fattening and weight gain effects, improved pork quality, and increased meat yield. Compared with the control group, weight gain increases by 15-20 jin; slaughter can be advanced by 10-15 days at the same body weight, effectively increasing the economic value of each pig by 100-200 RMB.